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beercook.com
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Shorewood WI
53211 USA
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Browse recipes of type: appetizers - plated
Has yielded 10 result(s).

Bock Scallop Coins -
Drunken Spicy Shameless Shrimp -
Lager-Battered Chicken Fingers - These crunchy, pretzel-coated chicken fingers are an all-American favorite, according to Grear, "they are the best selling appetizer at La Terrasse."
Grilled Pork Satay with IPA Peanut Sauce -
Great Big Shrooms with Sausage -
Porter-Chili Paste Grilled Shrimp -
Stout Soca -
Smoked Duck Salad with Couscous and Raspberry Tart Ale - Served at the AHA 2003 "Sweet Homebrew Chicago" this salad features smoked duck from Nueske's, Hungarian Paprika from the Spice House of Evanston, and Rasperry Tart Ale from New Glarus Brewing Co.
Bacon Wrapped Fiery Shrimp - Homebrewer Canepa brought these fiery shrimp to a "hop luck" dinner at Tyranena Brewing Co. and says it was a hit. She thinks the marinade would work well on all kinds of kabobs.
Gruyere-Stuffed Grilled Shrimp with Saison Dipping Sauce - Adapted from a recipe enjoyed by Larry Bennett of Brewery Ommegang, at Cafe Milano's - and adapted for the home kitchen in the book, Best of American Beer and Food. The original recipe uses Hennepin, a saison-style ale from Ommegang.

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