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about the beercook and legal stuff

link to beercook!

Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
@ site name

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Legal stuff: You should be an adult of legal drinking age to use this site or make any recipe with beer. Also, I am a She could care less, she was the Devil Broad !!subversive chef and prepare meat, poultry or fish to be still juicy and tender. Some of my cooking advice is contrary to USDA recommendations for safe internal temperatures of meat, poultry and seafood. Prepare these recipes at your own risk. Or, grill some vegetables instead. (Roasted asparagus basted with a little olive oil and framboise is tasty...)

About beercook.com's site developer, Lucy Saunders: I write about beer and food, in newspapers, magazines and books, such as COOKING WITH BEER (Time Life Books, 1996). I have a degree in Old & Middle English literature, a certificate in web design, learned baking and pastry at the Cooking and Hospitality Institute of Chicago, apprenticed with pub chefs in London and Brussels, and attended the Siebel Institute.

I collect beer glasses & cookbooks, and enjoy sampling new brews.

If you have a question about this site or cooking with beer, send me a FAX at 414.247.8681 or write me at lucy@beercook.com . If I do not respond promptly, that means I am traveling, so please be patient!

www.beercook.com, Copyright © 2009-2002, by Lucy Saunders. All rights reserved. Note copyright of authors and recipe contributors in bylines and prefaces. Fee required for reprints in any commercial media.

Reviewers may quote brief excerpts with attribution and links to page URL. Visitor privacy protected. Yes, I reply to email about beer and food (send text messages without attachments, please!).