Menu: home-recipe search profiles of professional beerchefs beercooks at home COOKING WITH BEER GRILLING WITH BEER articles and reviews beer and cheese about the beercook and legal stuff link to beercook! CONTACT: Lucy Saunders beercook.com 4230 N. Oakland #178 Shorewood WI 53211 USA lucy @ site name

Legal stuff: You should be an adult of legal drinking age to use this site or make any recipe with beer. Also, I am a subversive chef and prepare meat, poultry or fish to be still juicy and tender. Some of my cooking advice is contrary to USDA recommendations for safe internal temperatures of meat, poultry and seafood. Prepare these recipes at your own risk. Or, grill some vegetables instead. (Roasted asparagus basted with a little olive oil and framboise is tasty...)

About beercook.com's site developer, Lucy Saunders: I write about beer and food, in newspapers, magazines and books, such as COOKING WITH BEER (Time Life Books, 1996). I have a degree in Old & Middle English literature, a certificate in web design, learned baking and pastry at the Cooking and Hospitality Institute of Chicago, apprenticed with pub chefs in London and Brussels, and attended the Siebel Institute.

I collect beer glasses & cookbooks, and enjoy sampling new brews.

If you have a question about this site or cooking with beer, send me a FAX at 414.247.8681 or write me at lucy@beercook.com . If I do not respond promptly, that means I am traveling, so please be patient!

Reviewers may quote brief excerpts with attribution and links to page URL. Visitor privacy protected. Yes, I reply to email about beer and food (send text messages without attachments, please!).