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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
@ site name

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A Really Cold One - beer in your ice cream!

A Taste of Texas - a talk with Dallas chef Matt Martinez and a visit to the early Yegua Creek Brewing Co.

About Asian lagers and seafood - the regional affinity between wasabi and lager makes sense on the palate

About Stout for St. Patrick's Day, with a stout chocolate pudding

Ales from the Wood, plus the first festival of Barrel Aged Beer!

American Beer Month's 2001 West Coast Rally

Baking with Beer - Learn about liquid bread....a longer version of this article first appeared in BREW YOUR OWN Magazinel

Barbecue and beer heaven in Vermont at Harpoon Brewery

Barbecue and Goose Island beer at the Slow Food Seminar/NASFT

Beer Chocolates and bonbons made with barleywine

Beer Museums - a heady kind of heritage tourism

Beer takes the tabletops across the Pacific Northwest - a version of this article appeared in PNW Brewing New

Beer soap makes the word "suds" have more meaning - a great gift for the beer lover

Beer shopping at BierKraft makes me wish I lived in Brooklyn!

Bock Fest and Fasching in New Ulm! - See Schells Bock around the clock (say Fasching five times fast)

Burgers made from instant beans - luscious legume recipes to prepare with beer

Craft cheese and beer with Fred Eckhardt in Portland

Cooking with beer - tips and special ingredients for best results

Cutting the Mustard at the Mt. Horeb Mustard Museum

Delafield Brewhaus - Cask conditioned cheers

Dinosaur Bar-B-Que: An American Roadhouse - my sister loves their Sensuous Slathering Sauce, so it's no surprise that I loved it, too

Esplanade Bier Markt brings more than Stella-r beer and food to Toronto's downtown

Gift Ideas for the beer-lover - Suggestions both trite and true for the brew aficianado on your list...a longer version of this article first appeared in the Milwaukee Journal Sentinel

Good food and beer guide to Milwaukee

Good pub food guide to Britain - Sue Nowak grades pubs in the kitchen

Holiday birds and beer - what goes best with turkey and dressing? The pilgrim's choice - ale.

Hopluck Dinner at the Tyranena Brewing Co.

Juleol from Norway - the Aass winter ale sparkles with seasonal specialties such as herring salad.

Lake Winnebago Tour - stop for cheese and beer en route around the largest inland lake in Wisconsin

Legends of Texas Barbecue - a look at the lore of BBQ in the Lone Star State

Magical malty mushrooms - Great Lakes Brewing Company harvests fabulous fungi from spent grain

Milwaukee's big win of summer 2001 - best hot dog and brat at Miller Park

Oshkosh celebrates American Beer Month, b'gosh

Real Ale Feast 2002 - Cooking and Hospitality Institute with Ray Daniels' Real Ale Fest

Sesquicentennial of the Civil War Brings Craft Beer to the Front - Frederick, Maryland brewers bring craft beer to the forefront

Stocking stuffers and beer dinners - nuggets of goodness from Cocoa Pete's Adventures in Chocolate, plus his review of a beer and chocolate dinner at the 21st Amendment in San Francisco!

Sweet Homebrew Chicago - plus tips on cooking with beer from beercook!

Under the white tablecloth - Why do haute chefs hide beer?

Weiss Weddings - betrothed to beer, and putting the "ale" back in matrimonial...

Wisconsin's Best Breweries and Brewpubs 2001 - Robin Shephard travels the state, beer in hand


www.beercook.com, Copyright © 2012-2002, by Lucy Saunders. All rights reserved. Note copyright of authors and recipe contributors in bylines and prefaces. Fee required for reprints in any commercial media.

Reviewers may quote brief excerpts with attribution and links to page URL. Visitor privacy protected. Yes, I reply to email about beer and food (send text messages without attachments, please!).