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                    [appetizers - plated] 
                     
                    [snacks and dips] 
                     
                    [salads] 
                     
                    [soups, chili and stews] 
                     
                    [sauces and gravies] 
                     
                    [BBQ, mops and marinades] 
                     
                    [entrees]  
                    [side dishes and grains] 
                     
                    [dessert and sweets] 
                     
                    [bread, biscuits and rolls] 
                     
                     
                     Search 
                      results: 
                       Browse recipes of type: 
                      entrees  
                       
                      Has yielded 16 
                      result(s). 
                      
                    
                       
                         
                          
                             
                             
                            - Alewife's Fish Boil 
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 - ABC Another Beercan Chicken 
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 - Rancho Martinez Beef Brisket 
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 - Maple Ale Glazed Pork Loin 
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 - Steamed Mussels in Malt Liquor 
                              - "Once, my distributor's driver didn't deliver the Colt 45, not believing that a fine French restaurant like ours would use a malt liquor beer," laughs Grear. "People don't realize that it's just a very strong, clean lager." 
                             
                            
 - Tsing Tao Laquered Quail 
                              - This dish is perfect for a summertime luncheon entree or appetizer at dinner.  Serve each quail on individual plates atop either a mound of fresh salad greens or stir-fried vegetables.   
                             
                            
 - Raspberry Ale Chicken 
                              - A ripe-red brew to marinate the chicken gives it juicy, fruity flavors. Excellent served cold, too, sliced thin, on top of a spinach salad. 
                             
                            
 - Rouladen with Root Vegetables and Smoked Pepper Bacon 
                              - Adapted from a recipe in COUNTRY LIVING, this rouladen gets a peppery bite from applewood smoked bacon, smeared with a thick crust of coarse ground pepper. Try it from www.nueskes.com. 
                             
                            
 - Thomas Jefferson Ale Braised Mallard Duck Sausage 
                              - From the City Tavern Cookbook, a warming dish for autumn 
                             
                            
 - Pork Medallions with Oatmeal Stout 
                              - I adapted this recipe to use Oatmeal Stout, instead of Porter 
                             
                            
 - Irish Stout Pot Roast 
                              - Warm your bones with this rich pot roast - good with cornbread or biscuits. 
                             
                            
 - BBQGuys' Ribeye with Pilsner   
                              - Hackley prefers to prepare a whole ribeye roast on the rotisserie, but I thought the steaks were easier for a summertime grilled dinner. Serve with roasted corn. 
                             
                            
 - Spicy Beer-Brined Pork Loin 
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 - Kolsch Shrimp 
                              - A superfast saute for weeknight dinner 
                             
                            
 - Piece Pasta 
                              - This recipe from "The Best of American Beer and Food" is an adaptation of a recipe from the Piece Brewery & Pizzeria in Chicago. 
                             
                            
 - Slow Cooker Pork with Cherry Q Sauce 
                              - Great with pulled pork shoulder or grilled chops  
                          
  
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