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Lucy Saunders
beercook.com
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Shorewood WI
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Has yielded 10 result(s).

Orange Apricot Ale Sauce - Homebrewer Loren Verkovod tested this basting sauce on grilled mahi-mahi and both he and his wife liked it very well. Try it also on grilled chicken.
Smoked Duck Salad with Couscous and Raspberry Tart Ale - Served at the AHA 2003 "Sweet Homebrew Chicago" this salad features smoked duck from Nueske's, Hungarian Paprika from the Spice House of Evanston, and Rasperry Tart Ale from New Glarus Brewing Co.
Bacon Wrapped Fiery Shrimp - Homebrewer Canepa brought these fiery shrimp to a "hop luck" dinner at Tyranena Brewing Co. and says it was a hit. She thinks the marinade would work well on all kinds of kabobs.
Butternut Squash in Brown Ale Maple Glaze -
Honey Ale Creme Bars -
Bock and Bourbon BBQ Sauce -
Coriander Ale Brine -
Amber Tamarind Sauce -
Teri Nelson's Drunken Cabbage - Teri Nelson, proprietor of the Sweet Autumn Inn in Lake Mills, WI, made this recipe for Tyranena's Hop Luck Dinner
Kolsch Shrimp - A superfast saute for weeknight dinner

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