Citrus Lager Marinade
Chef Ken Hueston, Spinnakers, Victoria BC
prep
time : Less than 30 minutes
recipe type:
BBQ, mops and marinades
ingredients:
Juice of two lemons and two limes
1 tsp cracked black pepper
1 1/2 cups lager
2 cloves garlic, peeled and minced
1 stalk lemon grass
pinch salt
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Slice lemongrass length wise and remove centre stalk and discard outer, fibrous husk.
Coarsely chop stalk and place in food processor with ingredients. Blend well. When settled, marinate fish up to
two hours but no longer; otherwise, the citric acids will cure the fish.
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