logo part 1
logo part 2 logo part 3

spacer Menu:

home-recipe search

profiles of
professional beerchefs

beercooks at home



articles and reviews

beer and cheese

about the beercook and legal stuff

link to beercook!

Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

Search for recipes:
   By Ingredient
   By Menu Type
   By Cooking Time

Advanced Search

spacer spacer
Edmund Fitzgerald Porter Scallion Dressing
Chef Derek Wilson, Great Lakes Brewing Co.
prep time : Less than 30 minutes
recipe type: BBQ, mops and marinades,salads
ingredients: 6.5 oz. bottle dark sesame oil
2 cups vegetable oil (such as canola)
1 cup rice wine vinegar
12 oz. Edmund Fitzgerald Porter
1/3 cup soy sauce
4 oz. Chinese bead molasses or sugar to taste
6 cloves minced garlic
12 scallions, sliced thin (about 1 1/4 cups, minced)
1/4 teaspoon Tabasco or more to taste

Blend all ingredients, and let sit overnight, covered and chilled. Let come to room temperature and whisk well to emulsify it before serving.

"Though this recipe yields more than a quart of dressing, it also works well as a marinade," says Chef Wilson. "It will last up to 10 days, covered in an airtight container in the fridge."