logo part 1
logo part 2 logo part 3
spacerspacer


spacer Menu:

home-recipe search

profiles of
professional beerchefs

beercooks at home

COOKING WITH BEER

GRILLING WITH BEER

articles and reviews

beer and cheese

about the beercook and legal stuff

link to beercook!

CONTACT:
Lucy Saunders
beercook.com
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

Search for recipes:
   Alphabetically
   By Ingredient
   By Menu Type
   By Cooking Time

Advanced Search

spacer spacer
spacer
Big Beer & Beef Stew
Kurt Linke
prep time : Advance prep required
recipe type: soups, chili and stews
ingredients: Two pounds beef stew meat, trimmed and cubed into 1.5 inch chunks
1 medium onion, peeled and diced
3 stalks celery, trimmed and diced
3 cloves garlic, peeled and minced
2 carrots, peeled and sliced
7 red potatoes, scrubbed and diced
1 large turnip, peeled and diced
2 oz. olive oil
1 cup Porter
2 cups beef stock
2 teaspoons tomato paste
1/3 cup fresh minced parsley
1 teaspoon basil
1 teaspoon oregano
2 bay leaves

1. In large 1-gallon Dutch oven pot, place olive oil in baked of pot, and brown cubes of meat in small batches, removing each batch to a warmed bowl.
2. In the same pot, add onion, celery, garlic and carrot - stir and saute over medium heat until onion is translucent.
3. Add porter and stock. Add browned beef with reserved juices, tomato paste and herbs. Cook until meat is tender. Stir well, then add potatoes and turnips. Cook until vegetables are fork tender, about 15 minutes. Add salt and pepper to taste, and serve with Porter.