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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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Beer- BBQ Sauce
Adapted from a recipe by Brew City BBQ
prep time : Less than 30 minutes
recipe type: BBQ, mops and marinades
ingredients: 2 green jalapenos, seeded and diced
2 tablespoons garlic, peeled and chopped
1 small onion, peeled and chopped (about 1/2 cup)
3 canned chipotle chiles in adobo
1 tablespoon canola oil
1 cup IPA or hoppy amber ale
1 cup crushed tomatoes
1 teaspoon dried oregano
2 tablespoons unhopped barley malt extract
1/2 teaspoon cayenne pepper

Saute jalapenos, garlic, onion and chipotle chiles in a nonstick skillet with the canola oil, until onions are soft. Season with salt, if desired. Scrape into blender, add, ale, tomatoes, oregano, malt extract and cayenne. Blend until smooth. Adjust seasonings and use as a BBQ sauce during the last 15 minutes of cooking, or serve at the table with grilled meats.